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Thread: 14 Day Southern Sweet /No cook Pickles !

  1. #1
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    14 Day Southern Sweet /No cook Pickles !

    This is day one of the process (soaking in Salt water for 3 days)

    A large gallon canning jar

    14 Day Pickles

    Need 1 glass Gallon Jar w/lid
    Use the Glass Jar to do all the steps !!

    Cut 1 Gallon Cumbers in slices
    Soak in Water w/1cup Salt for 3 Days
    Drain and Wash through 3 waters
    Soak w/2 tablespoons of Alum and water for 24 hrs
    Drain and wash through 2 waters
    Cover with vinegar and soak 7 days
    Drain vinegar Do Not Wash
    Add 3 cups of sugar each day for 3 Days
    total of 9 cups
    Tie pickling Spices in Cheese Cloth
    and leave UN-till Pickles are used !!!

    They Do Not have to be Refrigerated after opening !

  2. The Following 3 Users Say Thank You to ITS ME! For This Useful Post:

    karokickizandr (05-24-2014),lrabellodieg (04-30-2014),rsolbergmargo (05-05-2014)

  3. #2
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    need a translation of 2 waters and 3 waters.

  4. The Following 3 Users Say Thank You to lutz diagram For This Useful Post:

    karokickizandr (05-24-2014),lrabellodieg (04-30-2014),rsolbergmargo (05-05-2014)

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