14 Day Southern Sweet /No cook Pickles !

[ITS ME!]

This is day one of the process (soaking in Salt water for 3 days)

A large gallon canning jar

14 Day Pickles

Need 1 glass Gallon Jar w/lid
Use the Glass Jar to do all the steps !!

Cut 1 Gallon Cumbers in slices
Soak in Water w/1cup Salt for 3 Days
Drain and Wash through 3 waters
Soak w/2 tablespoons of Alum and water for 24 hrs
Drain and wash through 2 waters
Cover with vinegar and soak 7 days
Drain vinegar Do Not Wash
Add 3 cups of sugar each day for 3 Days
total of 9 cups
Tie pickling Spices in Cheese Cloth
and leave UN-till Pickles are used !!!

They Do Not have to be Refrigerated after opening !

[lutz diagram]

need a translation of 2 waters and 3 waters.